The New York State Association for Food Protection (NYSAFP) is a scientific organization whose Membership represents a broad spectrum of the milk and food industries, including milk cooperatives, dairy and food processing plants, regulatory agencies, colleges, food distribution companies, supply and equipment manufacturing companies, laboratories, and many others.
NYSAFP's primary objective is to create a forum where individuals can exchange information and ideas on improving and protecting the food supply.
NYSAFP supports and is supported by 8 local affiliates that hold meetings and training programs throughout NY State.
NYSAFP provides a calendar of meetings & workshops endorsing programs of interest to its members and affiliates.
NYSAFP maintains an extensive links page of web sites related to food safety & quality.
NYSAFP offers a scholarship for undergraduate students enrolled in agriculture or food safety related academic programs.
NYSAFP is supported by its sustaining members that include food companies, suppliers and local affiliates. Job openings are posted on our sustaining members page.